9201 Best Restaurants in USA

This chatter-filled breakfast and lunch spot on the edge of the Central East Side is a delightful spot for kicking off your day, with or without a splash of Campari in your glass (there's a fine selection of coffees and teas, too). The breakfast-brunch fare is superb, with chicken-and-waffles topped with hot-chili honey and Honduran baleadas (homemade flour tortillas rolled around refried beans, scrambled eggs, queso, avocado, and crema) leading the charge.

The main advantage of stopping for the delicious homemade ice cream at this family farm is that you can see the dairy cows from the dining tables—and even pet them, if you're brave. Sandwiches and mac and cheese are available as well, if for some reason, you're not in the mood for ice cream.

You can choose the atmosphere you want at Fleet Street Kitchen, which is housed in a former furniture factory. The downstairs is a casual Tavern Room; while upstairs, there's an elegant dining room. Chef Nate Magat creates beautiful New American dishes that speak to the season, such as hand-cut linguine with a garlic cream sauce and tomatoes from the restaurant’s Cunningham Farm. The popular slow-roasted pork is a winning bet. For dessert, the dark chocolate semi-freddo is as intense as it gets.

The closest thing that Nashville has to an authentic British pub, this subterranean tavern serves as a "third space" to many different constituencies. Soccer fans know they will be able to watch big matches on the telly, while other patrons prefer to pass quieter times enjoying a pint on a comfy sofa while reading a book or playing a board game with a friend. The selection of imported British beers and ciders is admirable, as is the range of Scotch whiskies on offer. Fleet Street's fish and chips game is on point, and other traditional British specialties like shepherd's pie and a classic British breakfast measure up favorably with the best of the U.K.

Built-in wood-fired ovens anchor the open kitchen at this fun-casual spot with tile floors and bare light bulbs strung over the tables. Pizzas and pasta dishes made from farm-fresh ingredients dominate the menu, but straightforward fish, chicken, and steak entrées also appear.

Breakfast and lunch can be full-on carnivore or vegan at this downtown café, also a go-to for coffee, tea, cookies (some are gluten-free), and pastries, including sweet or savory croissants. Breakfast sandwiches have a choice of meat or veggie sausage, while lunch offers soups, salads, and inventive hot and cold sandwiches—the Vietnamese banh mi with pickled vegetables, cilantro, cucumbers, jalapeño aioli, and pork, chicken, or tofu on a demi baguette is popular.

This local gathering spot sells a variety of hot and cold coffee and tea drinks, plus an appealing selection of light meals. Breakfast choices include a curried rice bowl, nachos, and avocado toast; at lunch, there are wraps and better-than-average salads. 

With Bruce the shark out front and a weathered, kitschy vibe, this local institution across from Easton's Beach in Middletown is as casual as they come. Lobster rolls, fried seafood, baked fish, clam cakes, cold beer, and a great raw bar make for long lines in summer. A smaller second location is at Island Park Beach in Portsmouth.

Yes, it seems crazy to highlight a hot-dog stand, but this is no ordinary place—who would guess that a hot dog could make it into Saveur and Gourmet magazines? There is something grand about this shabby, red-shingle shack, where the classic dog has mayo and a special sauce—consisting of, among other things, onions and molasses (you can buy a bottle to take home, and you'll want to).

Celebrated Miami chef Douglas Rodriguez has brought his globally inspired flair to historic Ybor City as part of the gorgeous new Hotel Haya. Whether you’re grabbing a drink and a bite at the wraparound bar or luxuriating over a meal in the dining room, this swanky restaurant is rich with an atmosphere that’s upscale and cozy all at once. Rodriguez’s Nuevo Latino-menu features wood-grilled coastal cuisine, an imaginative selection of ceviches, and a range of rum-soaked cocktails.

In the location previously occupied by Cafe Dolce in the historic Rose Garden neighborhood, this new Italian restaurant serves up well-crafted dishes in a gorgeous dining room. The menu includes a well-loved burrata with pistachio and proscuitto as well as pizzas, including a delicious Margherita; among the main courses, the beef short ribs are outstanding. During the morning and afternoon, a small cafe up front serves panini and pastries. The wine selection is one of the best in town.

Despite its strip-mall location, Florida's Fresh Grill is a welcome change from the more casual places that dominate the local dining scene. No swimwear or sandy flip-flops here; instead, count on an upscale experience, with a tasteful ambience, prompt service, and perfectly prepared seafood and steaks. Fresh seafood is the star. The colorful avocado crab tower appetizer is so lovely you feel a little guilty (only a little) toppling it. The sea-to-table fish comes with a choice of sauces, such as jalapeño bacon cream, which is lighter than it sounds and goes perfectly with the line-caught swordfish. The steaks, made from special reserve certified angus beef, are a hit as well. Favorite desserts include the carrot cake and Key lime pie, which many claim is the best they've ever had.

No matter the hour at this classic 24-hour diner, you can order no-nonsense breakfast favorites like oversize omelets with biscuits, toast, or English muffins. Good hangover eats abound, but don't expect anything exceptional besides the location and the low prices.

The wide and peaceful sound-side spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night of "floundering" at its best. Funkiness comes courtesy of an eclectic collection of objets d'art; tastiness is served in specialties such as seafood nachos and the shrimp-boat platter.

Fast-casual takes a healthy spin at this cheery spot where you order at the counter and watch magic happen in the open kitchen. The menu evokes a colorful vibe with bowls like the Mother Earth (ancient grains and sweet potato) or the glow bowl (sweet potato noodles, bok choy, shiitake mushroom, and coconut milk); soups; mix-and-match sides; wraps; and salads mixed with fresh ingredients like organic kale, ginger miso vinaigrette, and proteins that include sustainable salmon, grass-fed steak, and organic, non-GMO tofu.

Yummy, made-from-scratch vegetarian, vegan, and paleo bowls, salads, and wraps are served in a cheery space.

Drop by this unassuming storefront eatery in Kingman's historic downtown for wood-fire pizzas and tender, perfectly seasoned, and smoked barbecue. Pulled pork sandwiches, Cajun-style andouille sausage platters, and racks of hickory-smoked pork ribs are favorites with sides of mac 'n' cheese, baked beans, and chunky potato salad. The wood-fire oven turns out popular pizzas, like the pizza with chicken toppings and a mixture of garlicky barbecue sauce, but you can also make your own. Rotating beers, including selections from local Black Bridge Brewery, are on tap.

There's a long wait on weekends at this spot, which is famous for its biscuits served with cranberry-apple butter. Dinners may include roasted chicken or turkey meat loaf with pudge (mashed potatoes). There are also plenty of vegetarian options. Next door is a bakery serving biscuits to go, as well as freshly baked muffins and cookies; but be aware, the bakery closes at 2 pm.

One of Disney World's finest restaurants—a high-ticket night out that's worth the price—has a menu heavy on seasonal seafood as well as steaks. Options include filet mignon, red snapper, and sea bass, as well as exotic fare like Verlasso salmon. Those looking for an extravagant meal can try the shrimp trofie pasta with shrimp, lobster, scallops, clams, and mussels. Special chef's table menus are available by reservation. The sparkling dining room is decorated with schools of glass fish flying overhead and gold highlights everywhere. Free self-parking is available; inform the entry booth that you are dining.

Fried shrimp and ahi tuna bites hit the spot on the way home from the beach.

Simple in appearance yet bold with its flavors, this Japanese–California seafood restaurant is one of Carmel's most inventive eateries. The warm, wood-lined dining room is broken up into very private booths.

Noodle, rice, and soup dishes from across Asia come together on the eclectic, flavorful menu at the Flying Monk. The well-appointed space and laid-back atmosphere complement the savory dishes. Start with vegetarian-friendly edamame dumplings or the meaty braised pork belly. Move on to the signature Vietnamese pho or Japanese ramen noodle soups. For those interested in a traditional rice dish, the curry can't be beat.

This meat-focused eatery fills bellies with farm-to-table cuisine like bacon mac and cheese, and a 12-ounce pork chop served over house grits. Add a sunny-side-up farm egg to your burger, chop, shank, or homemade pasta, and if you’re into sauces, the chef is on point with lick-your-plate gravies with garlic, onions, and herbs. Burgers and sandwiches come with hot fries served in a brown paper bag, stylistically in line with the quirky-rustic decor made from repurposed materials. The Flying Pig is a member of the Slow Food movement, meaning food is fresh, not fast.

Head just south of town to this cozy and convivial family-owned bakery to start your day with a dish of blueberry-barley hot cereal or avocado–smoked salmon toast, or consider one of the healthy and hearty sandwiches as lunch. There's also a nice selection of pastries and cookies.

A staple in the city, each outpost of this locally owned order-at-the-counter-first café suits its neighborhood (some have patios and allow pets). At the original spot here in Nob Hill, the university crowd digs into a creative mix of American and New Mexican dishes (plus several types of wine and beer). Options include rosemary chicken with couscous risotto, a tossed Cobb salad with tangy tomatillo dressing, a green-chile loaded turkey-and-Jack cheese on toasted sourdough, and an egg- and chile-packed "graburrito." Count on a tempting array of desserts, from a bite-size salted caramel blondie to a Nike-sized coffee-cream-filled éclair.

Family-owned, this light-filled café with a view of Golden Gate Park roasts its beans in-house for a great cuppa. The cold brew is very good, and the food includes vegan options.

The culinary influences are Deep South and Californian at this vegetarian (mostly vegan) restaurant with salmon-color walls, teal tables, and white trim. The chefs' flair for the dramatic might exhibit itself in carrot-cake waffles at Sunday brunch, hush puppies and beet-dyed deviled eggs as happy-hour nibbles, and dinnertime fried-green-tomato biscuit sliders and Mississippi Delta–style hot tamales.

Gaucho-clad servers parade through the dining room brandishing carved-to-order fire-roasted meats at this Brazilian churrascaria. Start at the lavish Market Table with an array of seasonal salads, antipasti, and charcuterie; then, using a plate-side disc, signal green for "go" to bring on the selection of meats.

Folks flock to this busy restaurant in the heart of East Memphis for the USDA prime steaks served with sizzle and a pat of herb butter. If beef isn't your thing, they also serve salad and seafood. Either way, be sure to save room for bread pudding. There are five separate dining rooms, plus eight private rooms for small parties. A pianist plays Monday through Saturday in the Cellar Lounge, and a retail store sells meat and other items.

Diners are greeted by a friendly smile at this small and airy eatery. It serves a standard Thai menu—think pad Thai, tom kha, and chicken satay—with exceptional preparations. Popular choices include a chive rice cake and panang curry.