2 Best Restaurants in The Oregon Coast, Oregon

Head to this cozy, warmly lit, wood-paneled tavern for mouthwatering barbecue and smoked meats, and at refreshingly reasonable prices in this town where high-end dining dominates. The shareable starters include nachos with smoked cheese and pulled pork and smoked chicken wings, while main dishes run the gamut from brisket sandwiches with smoked mozzarella to sampler platters featuring smoked sausage, cured duck, salamis, and other delicious treats. 

This bare-bones, counter-service barbecue joint serves up diabolically delicious, house-brined and smoked meaty fare along with sides of "dirty" fries with decadent toppings (sweet Thai chili sauce, wasabi-garlic, and so on). The burgers and sandwiches are delicious, but if you have the appetite for it, consider the sampler of pulled pork, smoked chicken breast, baby back ribs, brisket, and tri-tip with a couple of sides.