227 Best Restaurants in Oregon, USA

Redmond’s new sit-down vegetarian restaurant may seem like an odd addition in a community known for its cattle ranching, but it’s been making a splash with locals and visitors alike with its plant-filled dining room and its beautifully presented plates and cocktails. The menu changes seasonally and relies heavily on produce sourced from Central Oregon farms.

Easily the most unique of eateries in Joseph, when you dine at the Dog Spot you'll either be inside by the open kitchen and adjacent dog supply shop, or outside where dogs are welcome to sit below the table while you enjoy delectable food prepared by internationally experienced chef/owner, Arion Canniff. Arion's wife and hostess/waitress of the establishment, Amy, is known to bring water bowls out for visiting dogs, and her deep knowledge of the current short but enticing menu is helpful when choosing what to order. Entrées have an international flair and some of the regular options, like shrimp street tacos, are tweaked with different sauces each week, such as lemon-garlic, mango, and even "German-inspired" during the Oktoberfest season. Regular items on the menu include an Argentinian steak salad with chimichurri, house mac and cheese with seven kinds of cheese, and Vietnamese bahn mi sandwich (available with pulled chicken, pork shoulder, or jackfruit or tofu for vegetarians).

Hikers, boaters, and others exploring the Gorge gather at this laid-back, funky brewpub located in striking contemporary building overlooking the Columbia River, the Bridge of the Gods, and the little island for which the brewery is named. Order a glass of hoppy Pacific Crest Trail Pale Ale or malty Scotch Porter, and enjoy it with a wild-salmon bowl or a kimchi Reuben sandwich. Wine and hard cider are also served.

Opened back in 1991, this Dundee institution has long been known for luring Portlanders away from their own restaurant scene, offering country-French fare cooked lovingly with locally grown produce. Service is as intimate and laid-back as the interiors; a double fireplace divides the dining room, with heavy glass brick shrouded by bushes on the highway side, so you're not bothered by the traffic on Highway 99.

Established by the team behind the vaunted weekend dinner house, Han Oak, this cozy, casually minimalist spot in the trendy West End doles out inventive modern Korean bites, from savory bay shrimp pancakes with a soy-vinegar dipping sauce to Manila clams with miso butter and ginger sake. A highly popular brunch is served Friday–Sunday and is especially known for its twisted donuts in tantalizing flavors like milk tea and toasted coconut.

Started in 1989 as a bait and tackle shop (which still exists next door), this casual short-order seafood spot has become a staple of Bandon's small but picturesque riverfront boardwalk, renowned for its crab cakes, fish tacos, crab and bay shrimp sandwich, and house-smoked salmon. Open only until 6 pm, it's a reliable bet for lunch or a very early dinner.

This dapper, art-filled space lends a bit of urbane sophistication to downtown Grants Pass. In addition to pouring varietals from throughout the Umpqua and Rogue valleys, Twisted Cork carries wines from more than 120 wineries throughout the Northwest, along with a few from California, and it offers a menu of small plates ideal for sharing as well as creative and quite affordable larger plates, including pomegranate-cinnamon flank steak, ginger-glazed salmon, and wild-mushroom flatbread with butternut-mint hummus.

The long lines outside this late-night Old Town doughnut shop, marked by its distinctive pink-neon sign, attest to the fact that this irreverent bakery is almost as famous a Portland landmark as Powell's Books. The aforementioned sign depicts one of the shop's biggest sellers, a raspberry jelly–topped chocolate voodoo-doll doughnut, but all the creations here, some of them witty, some ribald, bring smiles to the faces of customers—even those who have waited 30 minutes in the rain. The Loop (covered in Fruit Loops cereal), Grape Ape (vanilla frosting, grape dust, and lavender sprinkles), and Dirty Snowballs (marshmallow topping, dipped in coconut, with peanut butter center) are other faves. The location in a slightly seedy section of Old Town makes this a not-quite-appropriate venue for very young kids—plus some of the more amusing doughnuts are adult themed.  A second location in Northeast tends to be a bit less crowded.

The detailed chalkboard menu of always intriguing nightly specials says it all: from the fresh, crab-encrusted halibut to classic duck-and-lamb cassoulet to Bill's Flaming Spanish Coffee, this is a place serious about fresh food and fine flavors. Originally located in the old Mapleton train station, moved in pieces and reassembled in Old Town Florence, the atmospheric tavern has a great view of the Siuslaw River and the Siuslaw River Bridge. In the summer diners can enjoy patio seating right at the water's edge. Reservations are strongly suggested.

Inside this lively establishment with pitched-timber ceilings, skylights, and a solarium-style beer garden, you'll find one of the state's most impressive craft breweries and a taproom specializing in house-fermented, -pickled, and -smoked ingredients. It may sound like a slightly odd concept, but the food is creative and delicious, with dishes like house-smoked salmon, maitake mushroom eggs Benedict, kimchi rice bowls, and pulled pork sandwiches leading the way. The brews and other artisanal beverages here are just as innovative, from lemongrass-infused saison to goji berry–and–hibiscus kombucha.

While this upscale tavern serves fine dinner plates, it's happy hour and brunch that draws scene-y Nob Hill revelers to 23Hoyt. With a cool, clean ambience and the owner's private collection of contemporary art on the walls, this corner establishment makes an excellent place to partake in early-evening or weekend noshing.

Three doors down a side street from the bustling Hawthorne Boulevard, this small restaurant is known for its high-quality Italian food and extensive happy hour list. The intimate, unpretentious trattoria has built a reliable clientele with consistently well-crafted plates like lemon-zest-and-ricotta-stuffed eggplant with marinara, panko-crusted Oregon fried oysters and aioli, and a risotto of sautéed kale, sweet corn, and aged Gouda. There's a good list of reasonably priced wines, too.

This popular upscale Pearl District restaurant offers an inventive menu—a combination of traditional Peruvian and contemporary "Novoandina" cuisines—served in a large but nook-filled space that features live music most evenings. The extensive seafood offerings include several ceviches, grilled octopus, and a Peruvian-style paella that abounds with shellfish. A late-night bar offers sangria, small plates, and cocktails. 

This family-friendly dining spot in Mazama Village serves hearty if unmemorable comfort fare, and service can be hit or miss. Blue cheese–bacon burgers, Southwest chicken salads, pizzas, fish-and-chips, and a tofu stir-fry are all on the menu.

The pies here—which have been lauded by Anthony Bourdain, Rachael Ray, and thousands of everyday pizza lovers—deserve the first-class reputation they enjoy. The greatness of the pies rests not in innovation or complexity, but in the simple quality of the ingredients, such as dough made by hand in small batches and baked to crispy-outside, tender-inside perfection and toppings—including basil, pecorino romano, and house-cured bacon—that are fresh and delicious. Although the decor is rather plain and you'll likely have to wait for a table, you'll forget all once you take your first bite and start basking in the glory of some of the best pizza in the city.

For an excellent, mid-priced alternative to Jacksonville's more upscale eateries, head to this roadhouse-style clapboard building six blocks northeast of the town's historic main drag. Authentic central Texas–style barbecue is served here: chargrilled red-hot sausage, slow-cooked pork ribs, and ½-pound burgers, plus a few steak and pasta dishes.

Claiming to be the world’s first certified sustainable sushi restaurant, this Portland-based chainlet partners with nonprofits such as the Marine Stewardship Council and Monterey Bay Aquarium to ensure it sources its seafood from eco-conscious fishing operations. Bamboo has five locations throughout the metro area, including this stylish branch in Downtown's West End, where the counter seating fills for the weekday happy hour, served until 6 pm.

Just a block from the town boardwalk on the Coquille River and an array of colorful boutiques and art galleries, this casual counter-service coffeehouse has a handful of indoor and sidewalk tables. In addition to serving a wide range of coffees and teas, the café serves house-baked bagels with a variety of toppings along with breakfast sandwiches, eggs-and-avocado toast, and biscuits and gravy, along with hearty sandwiches at lunch.

At this quirky tavern on the main road in downtown Gold Beach, try the lingcod fish-and-chips with ginger-sesame coleslaw and sweet-potato fries, the curry-cider mussels, the shellfish tacos with a Brazilian coconut-peanut sauce, or any of the enormous burgers. It's reliably good pub fare using produce, meat, and seafood sourced locally. Although dinner is served, the restaurant closes fairly early at night, usually by 8, and even earlier in winter.

Although its name suggests evening cocktails, this stylish downtown storefront space is just as well regarded for its reliably tasty dinner fare—truffled veal meatloaf, burgers topped with Crater Lake blue cheese, and seared scallops with corn risotto are among the highlights. There's seating in a handful of comfy booths or at stools along the modern bar, where you can order one of the creative drinks—consider the lemon-basil martini.

You can get breakfast, lunch, or dinner at this rustic roadhouse diner 15 miles west of Crater Lake's Southern Entrance, but no one will fault you for skipping your vegetables and going straight for the dessert. Since 1926 Beckie's homemade pies have been a must-have treat for travelers on their way to or from the park. Among the year-round selections, very-berry and coconut cream are favorites; savor fresh peach or huckleberry when the fruit is in season—and don't forget to ask for à la mode. Across the street and open Friday–Sunday in summer for lunch and dinner, Beckie's Chuck Wagon is a food cart of sorts (it's designed to resemble a covered wagon) that serves tasty barbecue, from pulled pork to brisket.

This dapper but unpretentious bistro is known for simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners, such as skillet-roasted Chinook salmon basted with fennel-lime butter, Oregon blue-cheese potatoes, and center-cut New York steak au jus with red wine and porcini butter. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.

The specialty at this bustling downtown bistro is hearty German fare, but you'll also find a selection of slow-smoked barbecue and local seafood dishes, from tender brisket sandwiches to panfried oysters. The skylit, tile-floor dining room has natural wood and mounted animal heads on the walls, and there's a pet-friendly patio outside.

Before or after taking an oceanfront walk along nearby Nye Beach, warm up with a piping-hot espresso, a croissant breakfast sandwich, or a bowl of tomato-basil soup at this funky bakery café with a cozy, shabby-chic dining area. The space doubles as a clothing and jewelry boutique.

"Joyful work, delicious food, and strong community" is the rallying cry of this family-friendly, worker-owned cooperative known for everything from huevos scorcheros (poached eggs with rice, beans, cheese, and salsa) and organic, handcrafted breads to a variety of foods using local, fair trade, and organic ingredients. The offerings change with the seasons, but there are always vegan and gluten-free options, and the inviting dining room's big windows and children's play area overlook downtown and the Columbia River in the distance.

If you have time for just one Portland doughnut shop, choose this wildly popular local chainlet with several locations, including this convivial spot on North Mississippi. From the moment Blue Star opens at 7:30 am, loyal fans flock here to stock up on popular flavors like blueberry-bourbon-basil, passionfruit, and chocolate-almond ganache. There are additiona locations in Southeast, Downtown, South Waterfront, and Portland International Airport.

Set beneath a soaring beamed ceiling, and with a welcoming mix of worn wooden seating, kitschy decor, bright fabrics, and intoxicating smells, this lively restaurant along Division Street's hoppin' restaurant row specializes in Indian street food. Order at the counter, and your food—perhaps vada pav (spicy potato dumplings with chutney), gobi Manchurian (Indo-Chinese fried cauliflower with lemon, curry leaves, and sweet-and-sour sauce), or Goan-style shrimp served with a full complement of chutneys, paratha bread, and dal—will be brought out to you. The smaller original location is in the Alberta Arts District.

This often crowded and convivial ramen shop, at the entrance of the Union Alley shopping arcade across from the Ace Hotel, is tiny in size and menu, but popular for its quick-service soups, including spicy red miso with pork belly and egg, and shiitake mushroom shoyu. Seating is at a few small wooden tables and a short bar, so prepare for a wait at lunchtime or on weekend evenings. Boxer Ramen has four additional locations in the Alberta Arts District, Sellwood, Nob Hill, on East Burnside.

Established by a couple of young graduates of Oregon Institute of Technology, this welcoming café on a hillside near campus serves a range of coffee drinks, bagels, salads, and bowls throughout the day. In the evening, Brevada transitions into a neighborhood pub, where you can sip local beer and wine, nosh on cheese and meat boards, and mingle with locals.