The Oregon Coast Restaurants

We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.

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  • 1. Offshore Grill and Coffee House

    $$$

    Throughout the day, this eclectic art-filled café with a sunny brick patio is Manzanita's favorite spot for a caffeine pick-me-up, featuring coffee from Cannon Beach's famed Sleepy Monk roastery, as well as casual lunches of meatloaf sandwiches and oyster po'boys. In the evening, however, Offshore Grill turns into a legit dinner house, serving up artfully plated moules frites, pan-seared duck breast with bok choy and an orange-chili sauce, and hazelnut-crusted local rockfish topped with a ginger-cranberry coulis.

    154 Laneda Ave., Manzanita, Oregon, 97130, USA
    971-324–0201

    Known For

    • Creatively prepared local seafood and meats
    • Fabulous weekend brunch
    • Short walk from the beach

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. Restaurant Beck

    $$$$

    Immensely gifted chef-owner Justin Wills presents a short but memorable menu of creatively prepared, modern, Pacific Northwest cuisine each night in this romantic, contemporary dining room at the Whale Cove Inn. The menu changes regularly, with chef Wills sourcing largely from local farms, ranches, and fisheries, but you might start with an elk crepinette with chanterelle mushrooms and Asian pears, followed by pheasant breast with kalamata olives, brown-butter crumbs, and beet-pickled leeks. Save room for dessert; it's impressive here, with the apple pie tart topped with hard-crack caramel and candied almonds a particular standout. 

    2345 U.S. 101, Depoe Bay, Oregon, 97341, USA
    541-765–3220

    Known For

    • Panoramic views of Whale Cove
    • Exceptional desserts
    • One of the best wine lists on the coast

    Restaurant Details

    Rate Includes: No lunch
  • 3. Side Door Café

    $$$

    This enchanting dining room, set in an old brick and tile factory with a high ceiling, exposed beams, a fireplace, and many windows, shares its space with Eden Hall performance venue. The menu changes often, but favorites that tend to appear regularly include Marcona almond–crusted seared salmon with harissa and seasonal grilled vegetables and Northwest bouillabaisse with a lemongrass-saffron-tomato broth.

    6675 Gleneden Beach Loop, Gleneden Beach, Oregon, 97388, USA
    541-764–3825

    Known For

    • Funky and historic industrial setting
    • Relaxed location just outside the bustle of Lincoln City
    • Eclectic seafood-intensive dishes

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • 4. Stephanie Inn Dining Room

    $$$$ | Pacific Northwest

    As diners enjoy a romantic view of Haystack Rock, this luxe hotel's sophisticated, supremely romantic dining room prepares a new menu nightly, crafting exquisite dinners using fresh, local ingredients. Diners can expect dishes such as cedar plank–roasted salmon, rack of lamb with chanterelle risotto, and a lemon-curd tart with wild berry sauce. You can order à la carte or opt for the four-course prix-fixe, with or without wine pairings. There's an extensive regional and international wine list. The view, cuisine, and attentive service combine to make it one of the finest dining experiences in the Pacific Northwest.

    2740 S. Pacific St., Cannon Beach, Oregon, 97110, USA
    503-436–2221

    Known For

    • One of the best wine lists on the coast
    • Deft and attentive service
    • Spectacular four-course prix-fixe menu option

    Restaurant Details

    Rate Includes: No lunch, Reservations essential
  • 5. Blackfish Café

    $$$

    This dapper but unpretentious bistro is known for simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners, such as skillet-roasted Chinook salmon basted with fennel-lime butter, Oregon blue-cheese potatoes, and center-cut New York steak au jus with red wine and porcini butter. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.

    2733 N.W. U.S. 101, Lincoln City, Oregon, 97367, USA
    541-996–1007

    Known For

    • Interesting rotating art shows on the walls
    • Seafood and steaks with creative preparations
    • Great mix of Pacific Northwest and international wines

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
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  • 6. Riverhouse Nestucca

    $$$

    In this rustic-elegant space with handmade redwood tables and local paintings set directly on the Nestucca River, dine on locally sourced seafood and grills, including pan-roasted line-caught coho salmon with smoked-potato gnocchi, seared wild mushrooms, and sage-brown butter; and grilled New York steak with crispy leeks and whole-grain mustard jus. Note the selection of barrel-aged sour beers and local ciders.

    34450 Brooten Rd., Oregon, 97135, USA
    503-483–1255

    Known For

    • Nice mix of Oregon wines by the glass
    • Pretty river views
    • Garlic-chili-fried local oysters

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. No lunch
  • 7. Tables of Content

    $$$$

    The thoughtful prix-fixe menu at this offbeat restaurant in the outstanding Sylvia Beach Hotel changes nightly, but there's a good chance one of the handful of entrée options will be fresh local seafood, perhaps a moist grilled salmon fillet in a Dijonnaise sauce, served with sautéed vegetables, fresh-baked breads, and rice pilaf; a decadent dessert is also included. Note that dinners, which start at 6 pm, are quite leisurely, so young children may get restless.  Call for reservations and daily menu; you can't reserve online.

    267 N.W. Cliff St., Newport, Oregon, 97365, USA
    541-265–5428

    Known For

    • Convivial family-style dining
    • Funky setting in a historic hotel
    • Rich desserts

    Restaurant Details

    Rate Includes: Reservations essential, No lunch
  • 8. Wayfarer Restaurant

    $$$$

    The dazzling beach and ocean views, especially at sunset, are just part of the story at this casually elegant restaurant at the Surfsand Resort; it's also a reliable if very traditional destination for a leisurely feast of local seafood and steaks, such as panko-breaded Pacific razor clams with rémoulade, seared Chinook salmon with risotto, and the prodigious 22-ounce "tomahawk" rib-eye steak with sweet potato–andouille hash. There's a nice list of Oregon wines, and breakfast—featuring delicious crab cake Benedicts and cinnamon roll French toast—is offered daily.

    1190 Pacific Dr., Cannon Beach, Oregon, 97110, USA
    503-436–1108

    Known For

    • Great ocean views
    • Classic Northwest seafood and steaks
    • Hearty breakfasts

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