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Though dubbed the "Fast Food Capital of the World" by the New York Times and Wall Street Journal (Wendy's and Max & Erma's are both headquartered here), Columbus features a lively restaurant scene. Eateries tucked into Downtown, the Short North, German Village, and surrounding suburbs offer everything from down-home barbecue to haute cuisine.
Specialties on the diverse menu include pad thai, saté (marinated meat grilled on skewers) with peanut sauce, and extensive sushi selections. Circular stairs, an industrial stainless bar, and a soothing pastel dining room adds stylish chic to this Pan Asian–style restaurant in the Short North.
This deeply rooted German Village restaurant has a bright dining room with pink-and-beige walls and linens. There's an extensive antipasti menu. Entrées might include pasta specialties such as spinach-and-cheese canneloni or veal classics such as saltimbocca, piccata (thinly sliced and sautéed, with a sauce of parsley, lemon juice, and pan drippings), or marsala.
