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Though dubbed the "Fast Food Capital of the World" by the New York Times and Wall Street Journal (Wendy's and Max & Erma's are both headquartered here), Columbus features a lively restaurant scene. Eateries tucked into Downtown, the Short North, German Village, and surrounding suburbs offer everything from down-home barbecue to haute cuisine.
Accordion players serenade and servers are decked out in Bavarian costumes at this popular two-level, beer hall–style restaurant in an 1880 brick building in German Village. Specialties include German pasta and their signature Bahama Mama—a giant bratwurst served with your choice of toppings, such as sauerkraut and mustard. Save room for large, overstuffed cream puffs.
