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Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.
Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern, with a natural twist, as it partners with about two dozen local farms for its farm-to-table cuisine. Breakfast is served all day and includes stacks of multigrain pancakes with organic maple syrup, shrimp and grits, and sausage-and–sweet potato scramble. There's a second location in West Asheville.
Serving Nashville-style fried chicken (at different levels of spiciness), this casual restaurant is a little ways from downtown, but a local favorite and one of the best places for a cheap meal or takeout picnic. Large chicken platters, sandwiches, sides, and your pick of sauces are all loaded with flavor; order the fried pickles with zippy ranch as a snack. Family platters feed 8–15.
Sunny Point serves food that's simple, well prepared, and not too expensive. Herbs and some veggies come from the restaurant's organic garden next door. Don't pass up the shrimp and grits or meat loaf (regular or vegetarian) with buttermilk mashed potatoes and sautéed greens.
