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Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.
The emphasis is on the cooking at this dimly lit, painted-cinder-block eatery that blends French techniques with Southern ingredients like mountain trout and North Carolina shrimp. Vivian's service is top-notch, making it ideal for a date night.
