Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.
This informal neighborhood spot in Montford serves what it bills as Jamaican food, although the not-too-spicy jerk dishes are served in bowls over linguine or basmati rice. Tofu can be substituted for any meat, and many of the ingredients are from local organic farms. (If you like more heat, ask for the Rasta Fyah hot sauce.) Nine Mile has additional locations in West Asheville and South Asheville.
