Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Despite the cultural offerings of the Chautauqua Institution, quality culinary options in the immediate area are few. Locals frequently stray to Bemus Point, Jamestown, and Westfield for fine dining.Reservations are necessary in summer.
The restaurant, which serves American fare with an emphasis on seafood, has a deck overlooking the lake. Dishes include broiled au gratin sea scallops, blackened wild Atlantic salmon, prime rib, veal cordon bleu, and vegetable lasagna. Some local wines and brews (12–18 on tap), as well as picks from around the world, accompany meals.
