Fodor's Expert Review The Pickle Guys

In the late 1800s, pickle sellers were a dime a dozen—or to be more exact, a penny a cucumber, which went up to around a nickel by the early 1900s: it was cheap snack, and there were pickle vendors selling their wares from pushcarts and giant barrels all over the Lower East Side. It's said that at one point there were 200 pickle sellers on Essex Street alone, but these days there's only one left: The Pickle Guys.