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The Farm on Adderley

  • 1108 Cortelyou Rd. Map It
  • Brooklyn
  • American
  • Fodor's Choice

Published 04/05/2017

Fodor's Review

This rustic-chic farm-to-table American restaurant put Ditmas Park on the culinary map when it opened in 2006, and it continues to draw local regulars as well as an in-the-know crowd from Manhattan and beyond. The vegetarian-friendly, locally sourced menu changes seasonally, although the burger and award-winning fries with curry mayo are staples. Everything, including the bread, bacon, and pickles, is made in-house. Weekend brunch is especially popular—try the "adult grilled cheese" or the smoked pollock cakes, and don’t miss the chocolate bread with sea salt or the spicy Bloody Mary. In warm weather tables are set out in the backyard. Check the website for wine dinners and other events.

Restaurant Information


1108 Cortelyou Rd., Brooklyn, New York, 11218, USA

Map It



Published 04/05/2017


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