Fodor's Expert Review Take Root

What do you get when you open a tiny (12-seat) restaurant on one of Carroll Garden’s quietest blocks,that only serves a tasting menu at 8 pm, three nights a week? One of the neighborhood’s most buzzed-about restaurants in years---earning praise from national press and a Michelin star. If you can score a reservation (online only, open 30 days out), you're a lucky soul and will be greeted with the hyper-seasonal cooking that might include veggie-centric offerings like pearl onions steamed with harissa paste and green garlic agnolotti with English peas and mint. A slim though careful selection of wines is available by the bottle, or in pairings.