Fodor's Expert Review Rose Water

The delicious combinations of tastes and textures at this small restaurant stand out for creativity. Seasonal dishes range from venison to duck breast to scallops, and the accompaniments hit the mark, whether grilled squid with aji dolce and bronze fennel, or fingerling potato with trout roe and crème fraîche. The plant-lined sidewalk seating is coveted at brunch; it's enclosed and heated during colder months.