Fodor's Expert Review Per Se

$$$$ Upper West Side American Fodor's Choice

The New York interpretation of what many consider one of America's finest restaurants (the Napa Valley's French Laundry), Per Se is chef Thomas Keller's Broadway stage—set in a large, understated dining room with great views of Central Park. Keller embraces seasonality and a witty playfulness, and some dishes are world-renowned, such as the tiny cones of tuna tartare topped with crème fraîche, and the "oysters and pearls"—tiny mollusks in a creamy custard with tapioca. Dessert service is a multicourse celebration of all things sweet, including a choice of 27 house-made chocolates. Service is sublime, as you'd expect. An à la carte "salon" menu is available in the front barroom, but let's face it: if you snag a reservation, there's nothing else to do but submit to the prix fixe. It's best to make reservations at least two months in advance.

American Service Sophisticated Prix-Fixe Lunch Dinner $$$$ Flight Centre Fodor's Choice

Quick Facts

10 Columbus Circle
New York, New York  10019, USA

212-823–9335

www.perseny.com

Known For:
  • Reservations needed several months ahead
  • Prix-fixe menus (service included in price)
  • Duck foie gras
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs.

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