Fodor's Expert Review Momofuku Noodle Bar
David Chang's first restaurant is still a strong crowd favorite. This riff on the Japanese ramen bar features haute ingredients like Berkshire pork, free-range chicken, and organic produce—and there are plenty of other innovative options on the daily-changing menu, though the mainstay pork buns are pretty much a must-order.
171 1st Ave.
New York, New York 10003-2949, USA
- Creative ramen options from a famous chef
- Lines out the door at meal times
- Lively scene