Fodor's Expert Review Marseille
With great food and a convenient location near several Broadway theaters, Marseille is perpetually packed. The Mediterranean creations are continually impressive, including the bouillabaisse, the signature dish of the region for which the restaurant is named—a mélange of mussels, shrimp, and whitefish in a fragrant broth, topped with a garlicky crouton and served with rouille on the side. Leave room for the fresh-baked desserts, farmhouse cheeses, and other delicate sweets.
630 9th Ave.
New York, New York 10036-3708, USA
- Three-course dinner
- Bouillabaisse and steak frites
- Delicious desserts