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Chef's Table at Brooklyn Fare

  • 200 Schermerhorn St. Map It
  • Downtown Brooklyn
  • Eclectic

Published 09/11/2016

Fodor's Review

Should you manage to snag one of the 18 seats at Brooklyn's only Michelin three-star restaurant, you're in for a treat. Chef Cesar Ramirez prepares 20-plus courses of French- and Japanese-influenced raw and cooked seafood small plates. The extravaganza feels like dining in a secret enclave of sophisticates; note-taking, photography, and mobile phone use are discouraged to keep the focus on the meal, which costs $255 per person, exclusive of wine, tax, and tip. Every Monday at 10:30 am, reservations open for the entire week that's six weeks ahead. Seats fill up very quickly. Jackets are required for men.

Restaurant Information


200 Schermerhorn St., near Hoyt St., Brooklyn, New York, 11201, USA

Map It



Restaurant Details:

  • Closed Sun. and Mon. No lunch

Published 09/11/2016


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