Fodor's Expert Review Casa Enrique

Come for the tacos, stay for the margaritas: that's what a lot of local Long Island City folks do at this popular Mexican standout. The chef is from Chiapas, but expect pan-Mexican fare, with tacos crammed with slow-cooked beef tongue or rich chorizo, among other meat options; also worthy are refreshing fish ceviche and the tender meatballs wading in a spicy chipotle-tomato sauce.