Fodor's Expert Review Café Boulud
Manhattan's "who's who" in business, politics, and the art world come to hobnob at Daniel Boulud's café-in-name-only, where the food and service are top-notch. The menu is divided into four parts: for example, under La Tradition are classic French dishes such as roasted duck breast Montmorency with cherry chutney; Le Potager tempts with creations inspired by local farmers' markets. La Saison follows the rhythms of the season, and Le Voyage reinterprets cuisines of the world. Start with a drink at the chic Bar Pleiades.
20 E. 76th St.
New York, New York 10021-2643, USA
- Elegant UES dining
- Chic bar scene
- Both French and international cuisine