Fodor's Expert Review Bar Americain

$$$$ Midtown West American

Editor's Note: This location is no longer in operation.

Celeb-chef Bobby Flay's largest Manhattan restaurant is the soaring Bar Americain. The 200-seat, two-story space looks like a dining room on a luxury liner. This is not food for the faint of heart: Flay piles on the butter, cream, and endless varieties of bacon. Southern-inflected brasserie fare includes deviled eggs with smoked shrimp, "secret recipe" fried chicken with black-pepper biscuit, and duck confit flavored with bourbon-based sauce and fig chutney. Slightly naughtier are the éclairs piped with whiskey-infused pastry cream and burnished with a burnt-sugar glaze. Brunch, featuring dishes like biscuits and cream gravy with sausage and scrambled eggs, is delicious.

American Lively Lunch Dinner Brunch Southern $$$$

Quick Facts

152 W. 52nd St.
New York, New York  10019-6004, USA

212-265–9700

www.baramericain.com

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