New York City Travel Guide

New York City Restaurants


  • 135 W. 42nd St. Map It
  • Midtown West
  • American

Published 09/10/2016

Fodor's Review

An island of fine dining just a stone's throw from bustling Times Square, Aureole is the second act of a New York classic from Charlie Palmer and his executive chef, Marcus Gleadow-Ware. From the street, a curved second-story corridor hosting the restaurant's storied wine collection beckons. A welcoming front barroom serves a more casual, yet still refined menu with dishes like a cheddar-bacon burger with pickled-ramp mayonnaise. The dining room, with its abundance of flowers, is the place to hobnob with expense-account diners and pretheater revelers. For dinner, starters like the pumpkin risotto with shrimp is a treat, and the $148 "parallel tasting" has the menu's greatest hits. There is no à la carte option in the main dining room.

Restaurant Information


135 W. 42nd St., between Broadway and 6th Ave., New York, New York, 10036, USA

Map It



Restaurant Details:

  • No lunch weekends

Published 09/10/2016


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