4 Best Restaurants in New York City, New York

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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Corima

$$$ | Chinatown Fodor's choice

Chef Fidel Caballero mines his upbringing on the U.S.--Mexican border, as well as his time cooking in award-winning restaurants in Spain's Basque Country and in Shanghai by producing dishes that marry all these cultures into one unique and delicious meal. The 54-seat eatery is split in two: more casual à la carte options up front and a tasting menu (with a counter overlooking the kitchen) in the back. Expect wow-inducing dishes with multilayered flavor strata, inventive cocktails, and a nicely curated wine list with bottles from Spain and Mexico. 

3 Allen St., New York, NY, 10002, USA
915-408–0578
Known For
  • Multicourse tasting menu with inventive wine pairing
  • Cocktails with the Mexican spirit sotol
  • Chinese- and Basque-inspired Mexican fare
Restaurant Details
Closed Mon. No lunch

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ATLA

$$ | East Village

A pared-down, more casual version of Mexican superchef Enrique Olvera's hit upscale Flatiron eatery, Cosme, this 90-seat, big-windowed spot serves excellent, upscale renditions of standards like chicken enchiladas and shrimp tacos as well as creative spins on tostadas and fish dishes. Part of the attraction here is the people-watching so if you want to linger, get an order of the airy churros for dessert.

372 Lafayette St., New York, NY, 10012, USA
646-837–6464
Known For
  • Sceney crowd, day and night
  • Upscale Mexican food
  • Those margaritas

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Cosme

$$$ | Flatiron District

When Enrique Olvera, the chef at Pujol, which many agree is Mexico City's best restaurant, announced he was coming north of the border, New York foodies went loco. Olvera's haute touch to his native cuisine is magic, and, coupled with the sleek design (soft lighting, minimalist decor), Cosme makes for a fine dining experience of sophisticated food, focused on small plates.

35 E. 21st St., New York, NY, 10010, USA
315-512–4131
Known For
  • Creative Mexican fare
  • Duck carnitas
  • Corn tempura soft-shell crab
Restaurant Details
No lunch

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Recommended Fodor's Video

Rosa Mexicano

$$$ | Union Square

Although the spacious, colorfully lighted interior might tip you off that authenticity is best sought elsewhere, if you're looking for flavorful Mex--style fare, step right up, hombre. Start with an order of guacamole (made tableside), moving on to the pork belly and scallop tacos, soul-comforting chicken tortilla pie, or crispy pork shank—all of which taste even better with one of the delicious margaritas. The daily happy hour at the bar is a great deal, but it gets crowded fast. There are other locations, too, including at Lincoln Center and Midtown East.