Long Island Restaurants
We’ve compiled the best of the best in Long Island - browse our top choices for Restaurants during your stay.
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31 Recommendations
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21. Noah's Restaurant
$$$ | |Locals love chef Noah Schwartz's restaurant. A Long Island native who began his career in California's wine country, Schwartz has created a menu based on farm-to-table produce, fresh and locally-sourced seafood, and artfully presented small-plate dishes. A carefully selected wine list provides for perfect pairings. The most popular dishes here are seared tuna tartare with avocado, jalapeño, and cucumber, with seaweed salad and soy vinaigrette; local seafood bouillabaisse in saffron fennel broth; and filet mignon sliders on toasted brioche with creamed spinach and truffle hollandaise. Oysters are a specialty, too. Brunch is served on weekends.
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22. Oakland's Restaurant and Marina
$$$ | |It's the unmatched marina views and an open-air bar that attract crowds in summer. Although the menu varies, the emphasis is on shrimp, lobster, and local fish. The crabcake with sweet-and-sour corn-mango chutney is a favorite. This is also a popular spot to have a cocktail while watching the sunset. There is a full schedule of live music Friday to Sunday.
373 Dune Rd., Hampton Bays, New York, 11946, USA631-728–6900Restaurant Details
Rate Includes: Credit cards accepted, Reservations not accepted -
23. Page at 63 Main
$$$ | |This cool, casual, yet simply elegant spot on Main Street is made even cooler by having its own aquaponic garden. Hamptons veteran executive chef James Carpenter highlights fresh ingredients in his signature dishes like the sheep's ricotta gnudi with lamb meatballs and elevates a simple burger with a brioche bun and hand-cut fries; seafood proliferates on the creative, seasonal menu. The Back Page Patio Café offers casual dining and late-night bites.
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24. Rene's Casa Basso
$$$ | |In a market where restaurants come and go, this quirky spot has been around since before Prohibition. Outside, two 12-foot-tall fencing musketeers stand guard over the driveway. Inside, staff and longtime patrons are happy to show you "Nixon's booth," and share stories of former regulars Ringo Starr, Burt Lancaster, and Joe DiMaggio—in it's heyday, this was a real hotspot; check out the old newspaper clippings in a small vestibule. Today the interior is dated but cozy, the carpet is old and worn, but the food—a mix of northern and southern Italian pasta, seafood, veal, and steak—is prepared with care, and you get the kind of warm and attentive service that's all but lost in the modern world. The $25 prix-fixe menu is a great deal. Enjoy swinging lounge music on weekends.
59 Montauk Hwy., Westhampton Beach, New York, 11942, USA631-288–1841Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
25. Ristorante Bevanda
$$$ | |Half a dozen kinds of fresh fish are served daily at this elegant restaurant with white tablecloths. The veal chops à la Bevanda, stuffed with cheese and prosciutto and sautéed in shallots and white wine, are a good choice for landlubbers. Reservations are essential on Friday and Saturday.
570 Middle Neck Rd., Great Neck, New York, 11023, USA516-482–1510Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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26. Sen
$$$ | |An attractive, black-clad staff serves sushi and other Japanese dishes to the hip crowd that frequents this place. Sashimi and rolls of all varieties are available; teriyaki dishes, vegetable, noodle, and fresh-fish dishes round out the menu, which includes an extensive sake list. Try the steamed pork buns.
23 Main St., Sag Harbor, New York, 11963, USA631-725–1774Restaurant Details
Rate Includes: No lunch weekdays, Credit cards accepted, Reservations not accepted -
27. The Hideaway
$$$ | Ocean Beach |Ask a local about the best places to eat in Ocean Beach, and more than likely this casual waterside eatery will be on the list, and the views are spectacular, whether you eat on the deck or inside. The food, predominently seafood, is American with contemporary touches. Baked monkfish is prepared with thick-cut bacon and fingerling potatoes; paella is packed with fresh fish, shrimp, clams, and mussels; and mussels with frites comes in so many flavors it's hard to decide. The menu also includes duck, pan-roasted chicken, and a 16-oz porterhouse steak. The earlier you come, the more mellow the crowd.
785 Evergreen Walk, Fire Island, New York, 11770, USA631-583–8900Restaurant Details
Rate Includes: Closed Oct.–mid-May, Credit cards accepted -
28. The Landing
$$$ | Ocean Beach |From the outside it doesn't look like much—a few tables on an outdoor porch across from the ferry terminal with a nice bay view—but inside, it's all beachy chic, with turquoise and sand-colored glass tile accents and Fire Island–themed artwork. The food is contemporary and eclectic. Duck lettuce wraps with cranberry aioli have a barbecue zing with an Asian flair, and the sushi gets high marks. The chef really gets creative with the daily specials, like Thai curry mussels and conch fritters—and that's just the appetizers. A hand-crafted cocktail is a perfect accompaniment, like Skinny Acai Lemonade with fresh-queezed lemon or blueberry mojito with perfectly muddled mint. Breakfast includes signature french toast with caramelized walnuts and fruit and a frittata with eggwhites, goat cheese, and tomato.
620 Bay Walk, Fire Island, New York, 11770, USA631-583–5800Restaurant Details
Rate Includes: Closed Oct.–mid-May (varies depending on the weather) -
29. The View
$$$ | |A wall of windows provides stunning views of the Great South Bay at this restaurant known for its seasonal, seafood-focused menu and raw bar. Modern small-plate dishes such as Peking duck tacos join traditional favorites like filet mignon and Mantattan clam chowder, and the menus are designed to appeal to a variety of personal tastes and budgets. Sushi (available weekends) has made a splash, and The View has become a favorite Sunday brunch spot. In warm weather patio dining is available, and the happy hour and party crowds swell on weekends, with live bands to entertain them on Saturday. The restaurant is 3½ miles west of Sayville. To be sure of eating here on a weekend, reservations are advisable.
3 Consuelo Pl., Oakdale, New York, 11769, USA631-589–2694Restaurant Details
Rate Includes: No lunch Sat., Credit cards accepted -
30. Top of the Bay
$$$ | Cherry Grove |True, the tuna sashimi appetizer is $23, but what else could you expect for romantic high-end dining in paradise—and with live music and a drag-queen bartender, this swanky place is anything but boring. It's one of the more upscale places on Fire Island, with a history dating back to its inception in the 1970s as the Island Queen. Dishes might include seared scallops with raisin gartique, Lobster pot pie, or the bistro burger. You can dine inside or out at this harborside eatery.
1 Dock Walk, Fire Island, New York, 11782, USA631-597–6699Restaurant Details
Rate Includes: Closed Sept.–May. No lunch, Credit cards accepted -
31. Touch of Venice
$$$ | |Fans of this restaurant say that it really is a little piece of Italy, from its casual rustic-style interior to its Venetian-inspired dishes and specials like the pasta with octopus ink sauce, tagliatelle with seafood and preserved lemons, and Tuscan-style New York Strip with olive oil, lemon, oregano, and broccoli rabe. If you're inspired by the local wine culture, you'll be pleased with the extensive wine selection, stored in its temperature-controlled, glass enclosed wine room.
28350 Main Rd., Cutchogue, New York, 11935, USA631-298–5851Restaurant Details
Rate Includes: Closed Mon.
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