6 Best Restaurants in Albuquerque, New Mexico

With pink light rising on the Sandias and lavender fields aglow, dining at Los Poblanos—its menu wholly committed to finely prepared dishes made from organic and locally sourced ingredients—can be a transcendent experience thanks to the pastoral setting of Albuquerque’s historic North Valley. The seasonal menu is a tantalizing mix of distinctive farm-to-table flavors crossed with Southwestern cooking traditions that together have been become the basis for Rio Grande Valley cuisine. Start with tangy sweet potato pierogi, then move on to a superb field or lemon za'atar salad, then the braised lamb birria, beet risotto, or a special tamale adovada. Or try one of the house-made pastas (carrot cavatelli is a favorite, and, as with most dishes here, they will always accommodate non-meat-eaters with a wholly satisfying variation). Wine, spirits, and microbrew selections, local and regional, are well-chosen. Campo ("field" in Spanish) diners enter its high-ceilinged open space—brilliantly transformed from a one-time dairy barn building—through the charmingly tiled and whimsically lit Bar Campo; dining outdoors is a treat as well since the weather here cooperates just about year-round. Find a somewhat smaller menu at the bar, or come for a memorable breakfast or brunch throughout the week.

A favorite of old-timers who know their way around a blue-corn enchilada (and know that Duran's deeply authentic New Mexican red is the chile to pick for it), this welcoming spot serves fine, freshly made and warm flour tortillas, too. Duran's harkens to the days when every drugstore had a soda fountain; it's got cold beer and a full kitchen now, serving up breakfast, lunch, and dinner, with your choice of counter stools, cozy tables, or the little shaded patio right off old Route 66. By the way, the pharmacy itself still offers the personal care it did since its founding back in 1942, and the traveler will find just about any sundry they might have a need for—as well as a sophisticated selection of New Mexico–centric books and gifts.

A stellar spot for truly artisanal thin-crust pizza, Farina draws loyal crowds inside an old-school former EDo grocery store with hardwood floors, exposed-brick walls, a pressed-tin ceiling, and simple rows of wooden tables along with a long, inviting bar. This spirited place serves up exceptional pizzas with tastily charred crusts and imaginative toppings; the Salsiccia, with sweet-fennel sausage, roasted onions, and mozzarella, has plenty of fans. Start with a satisfying caprese salad or antipasti, finish with rich butterscotch budino (Italian pudding), and take note of the extensive, fair-priced list of local craft beers and wines by the glass.

This airy, modern EDo neighborhood favorite features locally grown, seasonal specials at reasonable prices. Enjoy such fresh, quality treats as Grove Pancakes with fresh fruit, crème fraîche, local honey, and real maple syrup; a Farmers Salad with roasted golden beets, Marcona almonds, goat cheese, and lemon-basil vinaigrette; or an aged Genoa salami sandwich with olive tapenade, arugula, and provolone on artisanal sourdough bread. Order at the counter, and your meal will be whisked out to you in the light-filled main room or the arbored patio. The market sells a tempting mix of chocolates, specialty salts and mustards, a featured cookbook or two, and other culinary treats.

In an old brick Wells Park-area factory building that has a long history as an alternative art space, Kosmos is where you go for a fun beer and a very good bite. You might try the crispy beer-battered fish-and-chips or a chimichurri-sauced grilled steak sandwich (get it with their spiral Spudnik fires). Desserts, all scratch-made here, change daily. Set near the 2926 AT&SF rail spur, there’s occasional music, a patio, and a timeless lonesome-whistle feel to this special place.

A visit to Villa Myriam is always satisfying, not just for the uber-fresh coffee drinks on offer and its crisply contemporary design, but for the sense of discovery—tucked away as it is in this emerging early 20th-century warehouse area not far from the train tracks. Tasty teas and sandwiches are also served. The view from its north-facing patio often includes an expanse of salvaged neon signage: Albuquerque history in lights, these are ultimately destined for placement in a neon park just a block away, across from the old Glorieta Brewery, the distinctive red-brick edifice that towers to the west.