Thompson House Eatery
The domain of celebrated chef--owner Jeff Fournier, who's cooked at some of Boston's most acclaimed restaurants, this exceptional eatery is set inside a chicly restored farmhouse in the village of Jackson. Ethereal highlights from the oft-changing menu include rigatoni with foraged chanterelles and local corn and tomatoes, and a superb cheese board with raspberry-hibiscus jam, nuts, and local honey.