12 Best Restaurants in Cape Cod, Massachusetts

You can't miss this hot spot on the side of Route 6: look for the riot of colorful flowers lining the road and the folks waiting in long lines for fried seafood and other fixings. Unusual for a clam shack like this is the full bar, offering beer, wine, mixed drinks, and the house specialty: margaritas. You can also play a round of minigolf.

You know your host loves you when they take you to this local favorite (with multiple locations). The Creamery incorporates only the best ingredients in its ice cream, including Madagascar vanilla and French cocoa; this year-round location also serves sandwiches and chowder. The mini-scoop sampler is a popular choice for newbies, featuring six flavors served in a banana boat dish. There are seasonal locations in South Yarmouth, Dennis, and at the Hy-Line ferry terminal on Ocean Street in Hyannis.

Owner/baker Antoine Vera has brought the French and Belgian boulangerie experience to Hyannis with this charming cafe, located just steps from the Village Green. Order fair-trade coffee, tea, and a wonderful pastry—or perhaps a prosciutto and cheese sandwich—and enjoy conversation with a friend at one of the indoor or outdoor bistro tables. Before you leave, pick up a tin of Belgian cookies or a jar of French mustard to bring home, along with a few extra melt-in-your-mouth macarons.

Lining up for an ice cream cone or frappe at Four Seas, a former blacksmith shop near Craigville Beach, has been a rite of summer on the Cape since 1934; it made the ice cream for Caroline Kennedy's wedding (the flavor: fresh peach) and has won a bazillion 'best' awards. They also sell lobster salad rolls, hot dogs, and other sandwiches. 

Feel the ice cream love at this café, where the creamy frozen joy is available in vegan, non-dairy, and sugar-free forms, in addition to their usual premium homemade ice cream. The flavors are dreamy—think brownie batter swirl, chocolate-chili pepper, and Red Velvet cake—and the made-to-order ice cream sandwiches have ice cream stuffed between decadent thick cookies from nearby Cottage Street Bakery. Swoon.

The recipe of the swoon-worthy hot fudge served at Ice Cream Smuggler is one of the best-kept secrets on Cape Cod. Their hot fudge sundae was featured on the Food Network's "The Best Thing I Ever Ate," and it is legendary in these parts, but you won't go wrong with a cone filled with, say, Raspberry Truffle, Salty Oreo, Apple Pie, or Peanut Butter Cookie Dough. 

Making small batch ice cream and pastries in-house daily, Katie's has a huge following for its delicious flavors, like the popular Cape Cod Mud, a concoction of coffee ice cream, chocolate, house-made fudge, roasted almonds, and chopped chocolate sandwich cookies. Try to figure out the secret recipe of the Cape Cod Sand ice cream, a hit since 2002, when it was developed by Katie’s younger brother Gene, but don't expect anyone to give it away. Cookies and other sweet treats are also available.

Refined, adult-friendly ice cream flavors—think crystallized ginger, beach plum, and lavender sea salt—make this P'town shop a must-stop for discerning palates. Everything is made on-site, including boozy options like mudslide chip, White Russian, and Belle de Brillet. Look for their ice cream truck at Truro Beach. 

Crowds line up for tasty treats at this beloved year-round bakery, in business since 1982, which serves up a lot more than pie, though that is not to be missed. Sticky buns and scones fly out of the kitchen at breakfast, while daily soup specials, wraps, and salads are popular at lunch.

Since 1971, this family-run seafood and ice cream shack has been serving hungry vacationers. It's a go-to joint for a quick post-beach dinner (or pre-beach lunch) with a menu that goes beyond the usual deep-fried items: options include broiled seafood plates, hot and cold lobster rolls, and more than a dozen different salads. Order dessert at the soft-serve ice cream window. 

Head to the "cave" (a jolly colorful ice cream shop) to treat yourself to an array of traditional and unique flavors including "Death by Chocolate," an in-your-face punch of chocolate-y deliciousness that features super-creamy chocolate ice cream with a swirl of fudge and dark-chocolate chips. There are also options for a variety of dietary restrictions, sundaes, and made-to-order ice cream cakes and pies. 

Churning out ice cream in small batches since 1976, this award-winning shop usually has lines out the door. The shop uses only the freshest ingredients, so flavors like banana or blueberry are made with the real deal, with fresh fruit toppings, while classics like vanilla and chocolate never disappoint. They also sell frozen yogurt and frappes (milk shakes). There's another location in Dennis Port.