5 Best Restaurants in Wiscasset, The Mid-Coast Region

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We've compiled the best of the best in Wiscasset - browse our top choices for the top things to see or do during your stay.

Red's Eats

$$ Fodor's Choice

The customers lined up beside this little red shack at the bottom of Wiscasset's Main Street, just before the bridge across the Sheepscot River, have come from far and wide for one of the Maine Coast's best lobster rolls—namely, a perfectly buttered and griddled split-top roll that's absolutely, positively stuffed with fresh, sweet meat and served with melted butter and mayo on the side. Devotees swear that the wait (up to two hours!) is worth it, and it helps that staffers hand out ice water, Popsicles, umbrellas to protect from rain or hot sun, and even dog biscuits for the pups. You can also get your lobster in a gluten-free roll or on a plate without any bread. Other choices include crab rolls, hamburgers, and onion rings, as well as clams or other local seafood fried in house-made batters. Enjoy your hard-earned feast at a table on the bilevel deck behind the shack or at a picnic table on the grass by the water. For a shorter wait, come on a weekday at an off-hour (not lunch- or dinnertime).

41 Water St., Wiscasset, ME, 04578, USA
207-882–6128
Known For
  • More than a whole lobster goes into each roll
  • The unholy "Puff Dog," a hot dog loaded with bacon and cheese and deep-fried
  • Long lines in summer, especially on weekends
Restaurant Details
Closed late-Oct.–mid-Apr.
Reservations not accepted

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Water Street Kitchen and Bar

$$ Fodor's Choice

Step into this airy space, and settle at a table with a view of the Sheepscot River, or try out a seat at the bar. Many of the dishes (particularly the pasta, paella, and the tremendous house risotto) have a Mediterranean flavor; other dishes showcase the kitchen's creative approach to modern American cuisine, like roasted Maine lobster with whiskey tarragon butter; half-portions of any of the pasta dishes are also an option.

Maine Tasting Center

$$

Cheeses, charcuterie, seafood, breads, and more from Maine's premier food producers and artisans go into the selection of small plates on the menu, which also features craft beers, wines, ciders, spirits, and Maine-made sodas. Open every afternoon from spring through fall, the center not only showcases the bounty of Maine, it also offers classes, workshops, and meet-the-producer events throughout the season.

506 Old Bath Rd., Wiscasset, ME, 04578, USA
207-558–5772
Known For
  • Tips on Maine's best foods
  • Delicious small plates
  • Fun classes and workshops
Restaurant Details
Closed Nov.–late May

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Recommended Fodor's Video

Sprague's Lobster

$$

Just across the road from Red's, Sprague's serves excellent lobster rolls, too. Indeed, many locals prefer to come here—though the rolls aren't quite as stuffed as at Red's, they usually cost a couple of dollars less, and the waits are not nearly as long.

22 Main St., Wiscasset, ME, 04578, USA
207-882–1236
Known For
  • Picnic tables on a wide pier
  • Menu includes chowder and full lobster dinners
  • Great lobster rolls without the long lines
Restaurant Details
Closed late Oct.–early May

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Treats

$

What started as a candy shop more than 30 years ago has grown into a Wiscasset staple featuring baked goods, coffee, wine, craft beer, cheese, and more. All of the "treats"—scones, cookies, croissants, muffins, cakes, sweet buns, babka, coffee cake—are baked right here every day. You can also order sandwiches or wraps and pick up prepared meals to go. There's a good selection of fine condiments for sale, too.

80 Main St., Wiscasset, ME, 04578, USA
207-882–6192
Known For
  • Scones made from owner's nana's recipe
  • A morning gathering spot for locals
  • Locally sourced ingredients
Restaurant Details
Closed Mon.

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