Portland Restaurants

the usual bib and butter. There is a broad spectrum of cuisines to be enjoyed, and many chefs are pushing the envelope in their reinventions of traditional culinary idioms. More and more restaurants are using local meats, seafood, and organic produce as much as possible; changing menus reflect what is available in the region at the moment. Even the many excellent food trucks that have popped up across the city—several of which remain open in the off-season—reflect this trend. As sophisticated as many of these establishments have become in the way of food and service, the atmosphere is generally laid-back; with a few exceptions, you can leave your jacket and tie at home—just not your appetite.

Smoking is banned in all restaurants, taverns, and bars in Maine.