4 Best Restaurants in New Orleans, Louisiana

With its elegant table settings and canvases depicting British nobility, the Grill Room on the second floor of the Windsor Court is a beacon of class and a lovely setting for special occasions. Keep your eyes peeled: celebrities in town for local film shoots often snag tables here. The creative modern American dinner menu features seasonal dishes including lamp chops with curry aioli and grilled squid with romesco sauce. Expect insightful and unusual wine selections from a deep cellar with an extensive Bordeaux collection. There's also a $35 plate special offered at lunchtime weekdays, and jazz brunch on weekends. If you're looking for a splurge meal in town, this is it.

This famous spot has hosted multiple presidents, musicians, civil rights activists, actors, and literary figures, and you can soak in the history just by viewing the many pictures and articles from over the decades that cover the wall. Come for the lunch buffet during the week for a chance to sample the famous fried chicken, red beans, and other soulful staples. Dinner service is offered Friday and Saturday night only. Chef Leah Chase, the restaurant's beloved matriarch, passed away in 2019, but her legacy lives on.

The seasonal five-course menu changes constantly at this romantic Parisian-style bistro, which is one of the finest dining experiences in New Orleans. Optional wine pairings and a lovely courtyard add to the romance of this special, date-night spot. The food is exciting, the dining room is small, and reservations go quickly. If you aren’t lucky enough to get a dinner spot (book as far as a month in advance), the chic front bar and courtyard are just for walk-ins, with a menu of natural wines, cocktails, and bar bites. Dinner is $145 per person (without wine) and is chef's choice. The kitchen does not accommodate dietary restrictions.

On a residential corner off Magazine Street, this 40-seat restaurant focuses on southern Louisiana produce at its best. Chef Michael Stoltzfus builds a seasonal, oft-changing tasting menu that reliably draws inspiration from the local seafood bounty---including the likes of crab, oysters, fish, and shrimp---and turns out dishes cooked with fresh, hearty flavors. The sommelier is a joy; add on the wine pairing and he'll walk you through each choice with a narrative zest.