1000 Figs
Chef-owner couple Theresa Galli and Gavin Cady turned their popular food truck into an institution for Mediterranean food-lovers. The falafel is the centerpiece—try the overstuffed falafel sandwich with veggies and sauce, or the massive "Falafel Feast" for sharing. Don't skip the shareable mezze plates, or the opportunity to dip their house-made French fries into toum (Middle Eastern creamy garlic sauce). The simple brick-and-wood interior is warm and inviting, if not cramped during busy hours. In spring and fall, the best seat is at a sidewalk café table out front.
