Suis Generis
Devotees of this unassuming neighborhood spot wait with bated breath on Friday afternoon, when a new menu is posted online (and outside the restaurant) showcasing the offerings for that week. The space is intimate and funky, and the food is the same, where ingredients from local farms inspire risottos, curries, house-made ice creams, slow-roasts, and marinades and spices from around the globe.