Blue Oak BBQ
Pitmasters Ronnie Evans and Philip Moseley have expertly turned what started as a popular pop-up at music venue Chickie Wah Wah's into one of the most popular barbecue joints in New Orleans. The beef brisket and pulled pork are both crowd favorites, but there are also ribs, a rotating variety of chicken wings, and an impressive line-up of sides. If you're eating with a group, you don't have to choose: the "All Meats & All Sides" lives up to its name. Located just a few blocks away from City Park, Blue Oak is a perfect place to end a warm day in New Orleans, especially if you are hoping to catch a Saints game.
