Bar Leather Apron
Winner of a James Beard Award for Outstanding Bar in 2023, this cocktail bar is oddly situated in the mezzanine of an office building and seats only six at the bar, along with a few other tables. You'll need some luck to snag reservations (or close watching of the Resy app) to enjoy bespoke cocktails that utilize only the finest liquors and ingredients. Owners Tom Park and Justin Park (no relation) have cultivated a reputation for their E Hoo Pau Mai Tai made with an eight-year-old, raisin-infused El Dorado rum and another 12-year-old El Dorado rum, as well as coconut water syrup, spiced orgeat, ohia blossom honey, lime, vanilla, and absinthe—all served with a kiawe wood–smoke presentation.