Fodor's Expert Review Merriman's Kapalua

Perched above the postcard-perfect Kapalua Bay, this is the place to impress your date, as Chef Peter Merriman highlights the Islands’ bounty by using fresh seafood and ingredients from local farms. With so many tempting creations—macadamia nut–crusted mahi or the Kahua Ranch rack of lamb—consider the duo option, which features two smaller-size entrées on one plate; gluten-free diners will be impressed with the selection as well.