33 Best Restaurants in Maui, Hawaii

Delicious artisan sandwiches, classic burgers, and signature items make 808 on Main a local favorite. The pupus, cocktails, and draft beers will make you wish the place was open later (10–3 pm). Check out its counterpart, 808 Deli in Kihei, for breakfast, paninis, and gourmet hot dogs.

This popular spot began as a French–Vietnamese bakery on Oahu and has branched into popular small restaurants sprinkled throughout the Islands, with some locations set up as kiosks in malls and others, like this one, as stand-alone spots with a few picnic tables out front. Vietnamese pho (soup laden with seafood or rare beef, fresh basil, bean sprouts, and lime) shares menu space with local-style saimin and plates of barbecue or spicy chicken, beef, pork, or local fish served with jasmine rice.

This extremely popular purveyor of all food "local" is bright, shiny, comfortable, and just minutes from Kahului airport. Try the signature mahimahi tempura, loco moco, Hawaiian plate, chicken katsu, and daily mixed bentos; and rest assured that everything on the menu is delicious and portions are gigantic. There's an "express" location in Kihei, but we recommend the happy, always-crowded Kahului location.

While the rest of Makawao Town eases into the day, fuel up with a hearty breakfast at this garden café in the shade of a sprawling Argentinian coral tree. With options like huevos rancheros, French toast, and house-made biscuits and gravy, it feels like Sunday brunch every day.

This unassuming but popular spot across the street from Kalama Beach Park has a breakfast menu that runs the gamut from healthy yogurt-filled papaya to the local classic loco moco, with two eggs, ground beef patty, rice, and brown gravy. Unique menu items include corned beef hash and catfish at breakfast and a calamari sandwich at lunch. There are two additional locations in Lahaina Gateway (just outside the fire zone) and at Maui Coast Hotel.

Spend a sweet afternoon learning about the chocolate-making process during the Kuia Chocolate Factory Experience, a 90-minute tour of this confectioner's operations for guests ages 10 and up, followed by the chance to taste some of Maui’s best chocolate. If you have smaller children in tow and/or are short on time, you can head straight for the café for a hand-mixed chocolate shake, a hot chocolate or a coffee, and a treat from the bakery case. You can also embark on a chocolate-tasting flight, and then customize a box of chocolates to take home. Profits from sales and the tour benefit local charities, including major contributions to fire-relief efforts.

Slow down as you drive through the little roadside village of Olowalu so you don't miss this adorable farmhouse-chic restaurant and pie shop, where everything is prepared with care. All the breads are house-made and excellent, and most ingredients are sourced locally—you can't go wrong with a sandwich or a burger with Kula onions for lunch or comfort food like pot pies for an early dinner. Take note if you're in a rush: this is a big fan favorite, and lines are often very long.

Spanning more than 5 acres, the flagship location of Maui Brewing Company includes a restaurant, brewery, tasting room, gift shop, and outdoor space featuring backyard games and a garden. Craft pizzas, burgers, salads, and more highlight a lively menu, as do craft cocktails made with Kupu Spirits that are distilled on-site. Step behind the scenes with a one-hour guided brewery tour on the weekend.

This small, humble storefront is the place to try one of Maui’s most famous baked goods—the giant King David cinnamon roll. Although there are scones, croissants, and breads on menu, and there's pizza available most nights, the breakfast pastry is the big draw. It and other popular items tend to sell out, so although there are usually no lines later in the day, it's best not to wait till then to stop by. In fact, some eager patrons get in line around 6:30 am to ensure they leave with their favorites.

Open for lunch and dinner, Sam Sato's is a local favorite for noodles, manju (Japanese pastry filled with sweet bean paste), and plate lunches. The menu includes favorites like "dry noodles," beef tomato, omelets, and fried rice, and the dry mein, saimin, and chow fun come in different-size portions with add-ins to satisfy every noodle craving; try a teriyaki beef stick or two while you wait for your bowl. When it's busy—which is almost always—you will likely have to wait for a table or a stool at the counter; write your name on the little yellow pad at the takeout window.

The desserts on display will surely make you drool at one of Maui's best bakeries, where every day is cake day, the strawberry Florentines are outrageously good, and the cream horns are renowned. Other more-substantial and equally exceptional breakfast and lunch offerings include everything from mouthwatering pancakes to gourmet sandwiches on house-made bread.

One of Makawao's landmarks is this mom-and-pop shop, which has changed very little over the last century. If you arrive early enough, you can get an incredible "stick" doughnut, cream-filled malasadas, or delicious cream puffs. The store makes hundreds daily but sells out.

Top Chef celebrity Sheldon Simeon opened this trendy lunch counter in a small Kahului warehouse, and it's easy to spot—just look for the line of people waiting in the parking lot. Locals and visitors swarm here for the affordable and ono (delicious) plates of mochiko chicken, pork belly, ulu mac salad, beet box, and garlic shrimp, and although there are only a couple of stools in the restaurant, many people dine on the curb or take their food to-go. Don't forget to ask for some chili pepper water!

The meals at this charming vegan restaurant are almost too gorgeous to eat (don't be surprised to find edible flowers or a rainbow of fruit adorning your meal). Choose from hearty soups, salads, sandwiches, and smoothies, plus rice bowls piled high with healthy ingredients. The welcoming staff are happy to answer questions or offer suggestions, making this a great option for non-vegans.

This longtime Lahaina oceanfront classic is run by the same group of wonderful folks who bring you Old Lahaina Luau. This is the place to try a "plate lunch"—a protein served in Asian-style preparation, along with two scoops of rice and macaroni salad—and also features Hawaiian favorites like laulau, kalua pork, and poi from the restaurant's own farm. Take your plate to a table so close to the ocean you just might get wet. Oh, and don't forget the mai tai!

Its proximity to Maalaea Harbor means this joint is always jumping, and the look is funky, beachy, and kitschy. The draw here is definitely the barbecue—ribs, chicken, and prime rib, all smoked on-site—but so is the Tuesday night lobster fest and the Wednesday night ribs fest. In West Maui, there's another location in the Napili Plaza shopping center.

The menu at this budget-friendly café features French, Mediterranean, and Indian dishes, and the food is fresh and tasty. Expect flavors and preparations not easily obtainable at other island eateries, with a nice selection of sweet and savory crepes, curry wraps, and salads complemented by cocktails, wine, and beer. Primarily open for lunch and dinner, the cafe opens for breakfast hours on the weekend.

Chef Christian Jorgensen left fancy hotel kitchens behind to open a casual place serving simple, delicious food—mango-glazed ribs, burgers, and classic Reuben sandwich—at reasonable prices including a vegan menu and kombucha on tap. If you're staying in a condo, the Chefs to Go service is a great alternative to picking up fast food (run-of-the-mill and usually lousy) as everything is prepped and comes with easy cooking instructions.

Healthy, fresh, and fast best describe this busy eatery, the second restaurant for chef--owners Jaron Blosser, Cody Christopher, and Travis Morrin (the first being Three's Bar and Grill in Kihei). You can order a signature salad or create your own with the impressive selection of add-ons, including many grown on Maui. Sandwiches and soups are also featured, as are fresh-squeezed juices. The line can get long, but it moves quickly; order online and skip the wait altogether. Sit-down dining is available, though this bustling restaurant can get noisy.

Breakfast is the reason to seek out this restaurant located poolside at the Napili Shores Resort. The food is standard diner fare, but the portions are big, the prices are low, and many folks think the pancakes—with bananas, macadamia nuts, or white chocolate chips—are the best in West Maui. The ambience is a little funky but the oceanfront setting and views are spectacular, affording opportunities to spot turtles, spinner dolphins, and, in winter, humpback whales. Expect a long line any day of the week.

The Franco family has been perfecting its organic coffee since 1918, growing and handpicking the beans, drying them under the Maui sun, and then roasting them at the coffeehouse. Pop in or order takeout online—the food here truly reflects local culture, with dishes that tutu (grandma) would make for the ohana (family) and baked goods, bagels, and burgers that all hit the spot.

Located within a nondescript mini strip mall, this small place has only a few stools and a couple of tables outside, but service is fast, and the food is consistently good—all it takes to keep the place filled with locals. The beef and black bean chow fun and the mahi mahi (dolphinfish) with lemon capers are the top-selling favorites, but there are vegetarian options and lighter fare such as Grandma's spicy tofu, egg foo young, and even a veggie burger. It's cash only, so arrive prepared.

The only full-service restaurant in Maui's largest shopping center, the well-established Koho's serves things like sandwiches, burgers, and fried chicken, as well as fajitas and other Mexican dishes. The restaurant is open for breakfast, lunch, and dinner, and there's a happy "hour" from 2 to 6 pm Tuesday through Saturday.

Momona is the Hawaiian word for "sweet," and this place definitely lives up to its name with the variety of flaky treats that are available every morning. The bakery is especially known for its cinnamon rolls and its medialunas, Argentinean croissants with sweet or savory fillings such as Nutella, dulce de leche, custard, lilikoi (passionfruit), or ham and cheese. In addition to baked goods, you'll also find sandwiches and dishes like avocado toast. The coffee is available with your choice of four types of milk, various sweeteners, and cinnamon or other toppings that perfectly complement the confections.

This roadside Thai food truck fronts the 40-acre Maui Nui Farm, owned by Nui and Kit, so you can stop to grab a bite and then tour the beautiful farm. Although the menu changes with the seasons, everything is delicious, and the curry and pad Thai are perennial favorites.

Fresh gelato made with locally sourced ingredients is the big draw here (try Surfing Goat Dairy's Lilikoi Quark flavor and thank us later). You'll also find jams, jellies, and dressings from Jeff Gomes, coffees from Maui Coffee Roasters, and picnic lunches from Hana Lunch Co.

This small place packs a powerhouse of a menu with reasonably priced pizzas, pastas, salads, and sandwiches. As the restaurant's name suggests, several dishes feature penne, and portions tend to be generous enough so that two people can easily split a salad and entrée and leave completely sated.

When it opened in 1995, this was a counter-service pizza place, but it's evolved over into a local favorite, serving Mediterranean-style pizza and comfort food including pitas, gyros, and kabobs.

A Makawao staple since 1981 and set in the town's only intersection, Polli's is a lively Mexican restaurant that serves up the island's best fish tacos. The portions are generous, with classic fajitas, burritos, and enchiladas, and there are vegetarian options, too.