Fodor's Expert Review No. 246

It's fun to come sit at the oversized bar and sample any number of the smaller plates on this happening Italian eatery's menu. The pastas are delicate and delicious, and the pizzas are thin, charred, and chewy. For a view of the kitchen, request a seat facing the wood-fire oven and watch the pizzaiolas (pizza guys) slide fresh pies in and out of the oven.