Fodor's Expert Review Aria
Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a roll-top French grill. Signature dishes include a lobster cocktail and Zinfandel-braised beef short rib. Don't miss renowned pastry chef Kathryn King's mouthwatering dessert menu.
490 E. Paces Ferry Rd.
Atlanta, Georgia 30305, USA
- Perfect desserts from renowned pastry chef
- Slow-cooked classics