Fodor's Expert Review Citricos
With an ambitious menu that's fundamentally American with influences of Tuscan, Provençal, and Spanish-Mediterranean cuisine, this Grand Floridian restaurant is one of the resort's best dollar-to-dining options. Standout entrées include oak-grilled yellowtail tuna with cannellini ragu, and the red wine–braised beef short ribs with hand-harvested mushrooms. The wine list, one of Disney's most extensive, includes vintages from around the world. The Chef's Domain private dining and wine experience is great for larges groups as tables seat up to 12.
4401 Floridian Way
Walt Disney World, Florida 32830, USA
- Superb cheese-course selections
- Oak-grilled meats
- Casually elegnt atmosphere