The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. Bern's Steak House

    $$$$ | Hyde Park | Steakhouse

    With the air of an exclusive club, this is one of—if not the —finest Florida's steak houses. Rich mahogany paneling and ornate chandeliers...Read More

  • 2. Datz Tampa

    $$ | SoHo | Eclectic

    Fans of a hearty meal will not be slighted here; the eclectic menu is mostly massive sandwiches and hefty plates (and printed on tabloid paper...Read More

  • 3. Locale Market

    $$ | Downtown | Contemporary

    The brainchild of celebrity chefs Michael Mina and Don Pintabona, this unconventional farm-to-table food court in the new upscale Sundial St...Read More

  • 4. Mise en Place

    $$$ | Downtown | American

    Known to locals as "Mise" (pronounced meez ), this upscale, modern downtown space is a popular lunch spot for Tampa's political and social...Read More

  • 5. Yoder's

    $ | American

    Lines for meals stretch well beyond the hostess podium here. Pies—key lime, egg custard, banana cream, peanut butter, strawberry rhubarb, and...Read More

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