Restaurant BT
Local restaurateur BT Nguyen, who opened her first eatery in the early 1990s, has earned a following with her modern takes on high-style class French-Vietnamese cuisine featuring fresh herbs grown on-site and a drink list that includes organic sake martinis. With the motto, "Eat local, think global," the BT menu is sophisticated yet simple, with offerings like Shaken Beef, a go-to dish for regulars, consisting of cubed filet mignon flavored with cognac and shallots. Vegetarians and vegans can rest easy here, with options such as Food Karma (braised tofu, edamame, eggplant, and ginger in coconut broth over black rice). Casual dress is acceptable, but patrons tend to dress up.
