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In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other s
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady,
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.
Here it's all about the experience—one of the most indulgent, pampered meals you'll ever eat. Formally trained waitstaff attend to your every...Read More
This place is huge, with expansive Romanesque dining rooms and more seating on the patio. Still, it fills up year-round with a strong well-dressed...Read More
This wonderfully romantic restaurant is casual, comfortable, and considered by many to be the best fine-dining restaurant on Captiva Island...Read More
An ancestral air pervades at this intimate yet lively restaurant on 5th Avenue, where the Sicilian-born chef (and part owner) drives an authentic...Read More
The city's hottest upscale restaurant draws a crowd of connoisseurs to a modern, coral stone dining room that spills out onto the sidewalk....Read More
You've seen them before, those people who take photos of their food: you'll become one of them when you eat here. Choose from full portions...Read More
You'll find an epicurean take on healthy eating at this farm-and-sea-to-table bistro that, as the name declares, looks almost exclusively to...Read More
Now this is romance: the lodge was built as a wedding gift from a husband to his wife and is now a gift to those lucky enough to dine here....Read More
In the midst of a warehouse-size store, this bistro, accented with stunning Florida photography from Alan Maltz, is a favorite of locals. The...Read More
The mood cast in this well-appointed dining room and the romantic Gulf-view patio that spills onto the sand feels like the perfect Florida restaurant...Read More
This trattoria with an edge is still just as popular as it was when it opened in 2012. The restaurant has three dining spaces to suit any whim...Read More
Looking to hang out with the locals of Pine Island? Here you'll find cheap eats, live entertainment, a pool table, and a water view to boot...Read More
Long considered one of Naples's best ethnic restaurants, loyal fans of Bha! Bha! have flocked to a tiny north Naples strip mall year in and...Read More
Amid brightly painted, textured walls and a display kitchen, shoppers and businesspeople meet here for some of the town's most dependable and...Read More
For the convenience of shoppers at Coconut Point, several excellent restaurants cluster in the midst of the shopping center. This one, although...Read More
This lively, kitschy visitors' favorite is fun for families and nostalgic types with fat wallets. Servers wear scout uniforms and funny headgear...Read More
This cozy little bistro with cheery pastel walls and stained-glass windows has served expertly prepared local fish since 1983. The jumbo prawns...Read More
Count on high-quality cuisine that fuses Asian cuisine and steak-house mainstays. It's sophisticated and popular, yet resort-wear casual, drawing...Read More
Its flavor-bursting Italian food and its propensity for fresh, quality ingredients keep Cibo (pronounced chee-bo ) at the head of the class...Read More
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