The Lower Gulf Coast Restaurants

In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.

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  • 1. The Local

    $$ | Contemporary

    You'll find an epicurean take on healthy eating at this farm-and-sea-to-table bistro that, as the name declares, looks almost exclusively to...Read More

  • 2. Thistle Lodge Restaurant

    $$$$ | Contemporary

    Now this is romance: the lodge was built as a wedding gift from a husband to his wife and is now a gift to those lucky enough to dine here....Read More

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