2 Best Restaurants in Palm Beach and the Treasure Coast, Florida

Led by decorated chef Mauro Colagreco of France’s famed Mirazur, Florie’s offers Mediterranean cuisine along with a wine program focused on sustainable wine-growing practices. The seasonally changing menu emphasizes dishes baked in the wood-fired oven along with lighter dishes like locally made burrata served with citrus salad, basil, coriander, raisins, and Sicilian pistachio, followed by desserts like white-chocolate mousse with Florida passion-fruit sorbet and coulis. Larger mains include the seared snapper served with bok choy, cilantro, yogurt, and cucumber and tandoor-cooked cauliflower with preserved Florida lemon and buckwheat. The dining room is tastefully outfitted without being stuffy (as befits this oceanfront resort), and the outdoor patio offers pool and beach views. 

Headed by celeb chef Eyal Shani, who helms a restaurant empire in his native Israel that has expanded to New York, this outpost of his popular Malka concept serves authentic Mediterranean cuisine in a polished setting.