Orlando Restaurants

Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.

The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.

Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.

Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.

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  • 1. Kaya

    $$$$ | Central Orlando

    A hip space nestled in a former private house off Colonial Drive, Kaya gives traditional dishes from throughout the 7,000 islands of the Philippines inventive new angles. Though pricey, the "five-wave Sama Sama Tasting Menu" is truly memorable—what should be a standard dish, the yam noodle pancit, becomes extraordinary, and California long-grain sushi rice is transformed into a revelatory fried-garlic-infused plate with locally grown squash, eggplant, and lion’s mane and oyster mushrooms. Indeed, chef Lordfer Lalicon, who honed his craft at the famed Blue Hill at Stone Farms, takes local sourcing very seriously. 

    618 N. Thornton Ave., Orlando, Florida, 32803, USA

    Known For

    • Inventive, multicourse meals
    • Family-style dishes
    • Pancit sotanghon and garlic rice

    Restaurant Details

    Rate Includes: No lunch. Closed Sun. and Mon., Make reservations online through website
  • 2. Boxi Park

    $$ | Lake Nona

    With nine permanent food and drink vendors, all housed in colorful repurposed shipping containers, Boxi Park is like a big, stationary, food-truck park, just with more alcohol. Three of the venues serve microbrew beers and margaritas or other mixed cocktails to go with the hand-rolled sushi, burgers, chicken sandwiches, tacos, lobster rolls, and more.

    6877 Tavistock Lakes Blvd., Orlando, Florida, 32827, USA
    407-536–9666

    Known For

    • Everything from lobster rolls to sushi
    • Beer and cocktail stations
    • Casual, fun outdoor neighborhood setting

    Restaurant Details

    Rate Includes: Closed Mon.–Wed.
  • 3. The Tennessee Truffle

    $$$

    Using locally sourced ingredients, the chef at this small, independent redbrick eatery on Sanford's main drag creates Southern-fusion dishes. His house-made biscuits and gravy are renowned, the Saturday brunch menu includes a BLT with house-cured bacon and heirloom tomatoes, and dinner choices include pan-seared Florida trout with bacon from Tennessee and the ever-popular shrimp and grits with corn from Zellwood, Florida.

    125 W. 1st St., Sanford, Florida, 32771, USA
    407-942–3977

    Known For

    • Saturday brunch
    • Great Southern-inspired food
    • Shrimp and grits

    Restaurant Details

    Rate Includes: Closed Sun.–Wed.
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