Fodor's Expert Review The Tennessee Truffle
$$$
Sanford
Best Bet
Using locally sourced ingredients, the chef at this small, independent redbrick eatery on Sanford's main drag creates Southern-fusion dishes. His house-made biscuits and gravy are renowned, the Saturday brunch menu includes a BLT with house-cured bacon and heirloom tomatoes, and dinner choices include pan-seared Florida trout with bacon from Tennessee and the ever-popular shrimp and grits with corn from Zellwood, Florida.
Quick Facts
Known For:
- Saturday brunch
- Great Southern-inspired food
- Shrimp and grits
Restaurant Details:
Rate Includes: Closed Sun.–Wed.