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The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
A New Orleans theme prevails at this lively venue, a longtime favorite with locals and visitors alike. The crowd ranges in age from twentysomething to midlife-crisis, and everyone comes to sample the craft beer and eat the seafood-based fare, including Ragtime shrimp po'boy sandwiches, grilled fish, and shrimp and grits.
If you want fresh fish, this is the place. Owners Bill and Ann Pinner have lots of local street cred, and there are plenty of offerings for meat lovers in the family, too. Options include perfectly blended crab cakes, oh-so-lightly fried Mayport shrimp (never a heavy batter that might cover up the flavor), seafood salads, and delicious sides.
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