Fodor's Expert Review Edge, Steak & Bar
It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu, prepared by renowned chef Aaron Brooks. The innovative tartares are a surefire way to start the night right—try the corvina with baby cucumber, green apple, and a young celery-leaf, yellow-pepper sauce, or the ahi tuna with pickled shallots, watermelon, and mint. For the main event, Edge offers a variety of small, medium, and large cuts from the infrared grill, the most popular being the Black Angus filet mignon. For a more casual experience, enjoy your meal and the restaurant's artisanal cocktails under the skies on the alfresco terrace, where you can also enjoy complimentary s'mores around the fire pits. Sunday brunch is also excellent, with a well-stocked raw bar (including stone crabs in season), make-your-own-taco station, and unlimited à la carte offerings that vary each week.
1435 Brickell Ave
Miami, Florida 33131, USA
- Sunday brunch
- Outdoor terrace seating