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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which com
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Mia
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every mont
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
James Beard finalist and local superstar chef Bradley Kilgore is always changing the menu based on ingredient availability and then taking on...Read More
Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally...Read More
More crafty than churning, flavors at this Cuban ice-cream shop are inspired and derived from ingredients at nearby fruit stands, international...Read More
There's always a festive vibe at this Cuban hot spot from James Beard–winning chef Michelle Bernstein and famed Cantinero bartender Julio Cabrera...Read More
This waterfront restaurant along the Himmarshee Canal offers Pan-Asian–Latin fusion dishes, including a full sushi bar and a plethora of comfort...Read More
The wait for a table at this outpost of the iconic Italian restaurant is just as long as for its counterparts in West Hollywood and London....Read More
There's more to love than just cookies at this adorable off-the-radar bakeshop. Each day more than a dozen types of treats are baked fresh with...Read More
Some of the best bites come from the smallest spots, and that's especially true at Clive's Cafe. This local gem serves hearty plates of some...Read More
This stateside sibling of the Michelin-star London restaurant brings the haute-Chinese-food movement to South Florida, adding Pan-Asian flair...Read More
Harry's is a neighborhood spot with some seriously good pizza, as one would expect from Miami culinary darling Michael Schwartz and his team...Read More
Home to some of Miami's best sushi rolls, fish bowls, and ceviches, this family-run Nikkei concept (owned by James Beard–nominated brother and...Read More
In South Beach's decidedly new-money scene, the stately Joe's Stone Crab is an old-school testament to good food and good service. Stone crabs...Read More
High atop South Beach's design-driven 1111 Lincoln Road parking garage, rooftop Juvia commingles urban sophistication with South Beach seduction...Read More
Foodies and locavores love this eco-minded restaurant in the heart of Wynwood, which plants five trees for every tree burned in its Japanese...Read More
A concept created by the legendary chef Joël Robuchon, this ultradecadent restaurant draws you in with a sexy, red-backlit bar and sleek tables...Read More
Peruvian celebrity-chef Gaston Acurio dazzles with a sublime menu and an atmospheric, bay-side setting to match. Tour the far corners of Peru...Read More
Framed by exposed-brick walls, decorated with daily specials on chalkboards, and packed with gregarious patrons, this local foodie hangout feels...Read More
Stephen Starr's Japanese headliner, executed by celebrity-chef and master of Edomae-style sushi Makoto Okuwa, offers two menus: one devoted...Read More
A step inside this 1940s house-turned-bistro transports you to ya-ya ’s home along the Aegean Sea. The Greek and Turkish cuisine is fresh and...Read More
In one of Miami's most captivating and seductive settings, this headline restaurant by celebrity-chef Jean-Georges Vongerichten fuses Spanish...Read More
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