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Greater Fort Lauderdale offers one of the best and most diverse dining scenes of any U.S. city its size. There are more than 4,000 eateries in Broward offering everything from new American and South American to pan-Asian cuisines. Go beyond the basics, and you'll find an endless supply of hidden gems.
A must-visit Las Olas landmark, Big City Tavern mingles Asian entrées like shrimp pad Thai with rigatoni bolognese and an American grilled-chicken Cobb salad. The crispy flatbread changes every day. Big City is open late for drinks, with a special late-night food menu.
It's not just the steaks that impress at Stephen Starr's superstar spot inside the W Fort Lauderdale, the seafood selections shine, too. Order as many dishes as possible, like the lobster and crab-coconut ceviche, the red snapper tiradito, and the Colorado lamb chops. Fancy a side of tater tots? The hyperbolic tater comes in pancake form, stuffed with sour cream. There are sweeping views of the ocean and an intimate atmosphere in the dining room. Sunday brunch is busy, so arrive early for the best views. If you have to wait for a table, at least there's a giant aquarium with a smack of bioluminescent jellyfish.
Situated on 1¼ acres of the city's historic New River waterfront, this nautical-themed space with communal tables and two large bars is surrounded by five local pop-up restaurants and The PieFather, by award-winning chef José Mendin. Nightly events and activities make this the go-to spot for Sunday Funday and hanging out with friends.
